in 2020 the united states department of agriculture reported that 13.8 million people in the united states were food insecure. food insecurity is a disruption of eating patterns due to lack of resources. in some large cities where residents have very little access to nutritious food options, empty lots are being purchased in the neighborhoods for residents to utilize for community gardens. these gardens will collectively be cared for by the community and the harvests will be available to community members. what is a social consequence of this sustainable use of land?