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  • 13-11-2020
  • English
contestada

Rotating food in storage to use the oldest inventory first is called the first-in, first-out (FIFO) method.
True or false?
It is the manager’s responsibility to actively control risk factors for foodborne illness.
True or false?

Respuesta :

rjlee0121
rjlee0121 rjlee0121
  • 29-01-2021

Answer:

False

Explanation:

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