thatpinoyboi123 thatpinoyboi123

13-02-2022
Health

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19. Who is responsible for training food workers on safe food handling procedures?
A Person-in-charge or PIC
B. Designated Person or DP
COwner of the establishment
D. All personnel who work at the establishment

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danilo2003duarte danilo2003duarte

13-02-2022

Answer:

the owner of the establishment

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sen95923 sen95923

13-02-2022

C. The owner of the establishment is responsible

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